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Více o knize
This book offers guidance on creating cost-effective, delicious menus for tea rooms serving large crowds. It provides tips on preparing, storing, and serving food in bulk, along with easy systems to streamline operations, making it ideal for those managing limited staff and budgets.
Nákup knihy
Managing Your Tea Room Kitchen Effectively, Amy N. Lawrence
- Jazyk
- Rok vydání
- 2011
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