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What's a Cook to Do?

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"ALL IS REVEALED" by James Peterson is a comprehensive guide featuring 484 entries on cooking techniques, from seasoning cast-iron skillets to perfecting fruit tarts. With 533 color photographs and numerous recipes, it covers everything from food preparation to restaurant etiquette, making it an essential resource for home cooks.

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What's a Cook to Do?, James Peterson

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Rok vydání
2007
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