The Muffin Baker's Guide

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This cookbook for the muffin-minded baker contains nearly 100 easy-to-follow recipes for such treats as Orange-Oatmeal muffins, Chocolate Mocha muffins, Blueberry muffins, & Applesauce muffins. The real basics of muffinry, such as Bran, Sour Cream & Cheese, are all covered in detail, with their many variations. Also, included is hard-to-find information on making English muffins & Sourdough muffins. But this is more than just a book of recipes. The author also includes many tips for the home baker: * The difference between baking powder & baking soda. * How to make sour milk instantly. * How to make nuts stay crunchy in wet batter. * Characteristics of flour from different grains. Numerous printings of the first edition prove THE MUFFIN BAKER'S GUIDE'S popularity. The revised microwave section improves on an already good thing.