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Více o knize
This practical cookery guide offers a comprehensive collection of recipes and culinary techniques. Authored by Pierre Blot, it emphasizes hands-on cooking skills and provides clear instructions for both novice and experienced cooks. The book covers a variety of dishes, focusing on traditional methods and seasonal ingredients, making it a valuable resource for anyone looking to enhance their cooking abilities. With its detailed approach, it serves as an essential reference for mastering the art of cooking.
Nákup knihy
Hand-Book of Practical Cookery, Pierre Blot
- Jazyk
- Rok vydání
- 2020
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Hand-Book of Practical Cookery
- Jazyk
- anglicky
- Autoři
- Pierre Blot
- Vydavatel
- Outlook Verlag
- Rok vydání
- 2020
- Vazba
- pevná
- Počet stran
- 320
- ISBN13
- 9783752381788
- Kategorie
- Beletrie
- Anotace
- This practical cookery guide offers a comprehensive collection of recipes and culinary techniques. Authored by Pierre Blot, it emphasizes hands-on cooking skills and provides clear instructions for both novice and experienced cooks. The book covers a variety of dishes, focusing on traditional methods and seasonal ingredients, making it a valuable resource for anyone looking to enhance their cooking abilities. With its detailed approach, it serves as an essential reference for mastering the art of cooking.