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Cities, Peasants and Food in Classical Antiquity

Essays in Social and Economic History

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Počet stran
356 stránek
Čas čtení
13 hodin

Více o knize

Focusing on the social and economic history of ancient Greece and Rome, this collection features essays by a prominent historian, organized into three sections: urban economies, rural life, and food security. Each essay, previously published, is accompanied by bibliographical addenda from Walter Scheidel, providing insights into scholarly responses. The diverse topics and unique perspectives presented offer a thought-provoking exploration of classical antiquity, making it a significant contribution to the field.

Vydání

Nákup knihy

Cities, Peasants and Food in Classical Antiquity, Peter Garnsey

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Rok vydání
2004
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