High-fat and/or fructose diet: effects in metabolism of the liver

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The book explores the detrimental impact of poor lifestyle choices, particularly unbalanced diets and sedentary habits, on health, leading to conditions like metabolic syndrome and nonalcoholic fatty liver disease (NAFLD). It highlights the rise of fast food consumption as a response to time constraints and labor demands, linking high fat and sugar intake to serious liver disorders. The narrative emphasizes the importance of understanding these nutritional imbalances to develop effective preventive and therapeutic strategies against liver-related diseases.