Eating Bugs as Sustainable Food

Exploring the benefits of entomophagy, this book delves into the science of raising and consuming insects as a sustainable food source. It highlights how insects require significantly less land, water, and food compared to traditional livestock, while also offering superior nutritional value. By examining the potential of insects to alleviate global food shortages, the book presents a compelling case for incorporating bugs into our diets as a viable solution for feeding a growing population.