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Protein Purification

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The second edition delves deeper into protein purification techniques, highlighting the structure and properties of water and how they can enhance purification processes. It includes an updated list of suppliers and expands on previously discussed protocols, providing a comprehensive resource for researchers in the field.

Parametry

ISBN
9781138312470
Nakladatelství
Taylor & Francis

Kategorie

Varianta knihy

2018, pevná

Nákup knihy

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