How to Mix Drinks

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The book features the pioneering work of Jerry Thomas, revered as the "father of American mixology." It showcases his groundbreaking contributions to cocktail culture, including his innovative recipes and techniques that transformed bartending into a creative profession. First published in 1862, it serves as the first drink book in the U.S., compiling an array of cocktail recipes and principles derived from an oral tradition. This illustrated edition preserves the original's authenticity, highlighting Thomas's legacy in the art of mixology.