Farming with the Wild: Enhancing Biodiversity on Farms and Ranches

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Exploring the integration of agriculture and conservation, this book showcases profiles from over 20 states and features more than 200 color photographs. Dan Imhoff shares his journey across the U.S. to highlight the efforts of farmers, ranchers, and organizations working towards sustainable practices that coexist with natural ecosystems. Blending narrative, travelogue, and resource guide, it serves as an inspiring resource for anyone interested in sustainable agriculture and biodiversity, advocating for a harmonious future between farming and wildlands.