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Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

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Počet stran
432 stránek
Čas čtení
16 hodin

Více o knize

Exploring the themes of sustainability and the importance of local ingredients, this groundbreaking cookbook emphasizes the value of fresh, organic produce. Originally published in 2002, it has gained renewed relevance amidst current concerns about imported food and a growing movement towards local sourcing. Now available in paperback, it invites readers to embrace the flavors of their own communities while promoting a healthier, more environmentally conscious approach to cooking.

Nákup knihy

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Deborah Madison

Jazyk
Rok vydání
2008
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