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Více o knize
Exploring the themes of sustainability and the importance of local ingredients, this groundbreaking cookbook emphasizes the value of fresh, organic produce. Originally published in 2002, it has gained renewed relevance amidst current concerns about imported food and a growing movement towards local sourcing. Now available in paperback, it invites readers to embrace the flavors of their own communities while promoting a healthier, more environmentally conscious approach to cooking.
Nákup knihy
Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Deborah Madison
- Jazyk
- Rok vydání
- 2008
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- (měkká)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]
- Jazyk
- anglicky
- Autoři
- Deborah Madison
- Vydavatel
- Penguin Random House LLC
- Rok vydání
- 2008
- Vazba
- měkká
- Počet stran
- 432
- ISBN13
- 9780767929493
- Kategorie
- Mapy a cestování, Kuchařky
- Anotace
- Exploring the themes of sustainability and the importance of local ingredients, this groundbreaking cookbook emphasizes the value of fresh, organic produce. Originally published in 2002, it has gained renewed relevance amidst current concerns about imported food and a growing movement towards local sourcing. Now available in paperback, it invites readers to embrace the flavors of their own communities while promoting a healthier, more environmentally conscious approach to cooking.