Clayre Breslin-Heaslip Cooks...

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The author shares her harrowing journey through undiagnosed allergies and nutritional deficiencies, ultimately finding a transformative doctor. Drawing on her background as a Gero-psychotherapist and educator, she critiques the FDA and Agribusiness for their failure to protect the food supply. Advocating for a shift in medical philosophy, she highlights the connection between chemicalized foods and rising disease rates. The book features gluten-free, sugar-free, and often dairy-free recipes, along with a resource guide addressing food additives and their health impacts.