Stress, Diet, EMF Pollution, Climate Change and Human Society

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The book explores the intricate relationship between human activities and environmental changes, particularly focusing on how industrialization contributes to climate change through greenhouse gas emissions. It highlights the impact of modern diets low in fiber and high in fats and proteins on gut microbiota, leading to increased archaeal growth and subsequent health issues. Additionally, it examines the psychological effects of societal stressors on hormone secretion, which can disrupt gut integrity and contribute to cognitive disorders. The implications of these changes extend beyond health, affecting politics, culture, and social structures.