Catering and Food Services Recipe for Fifty

Více o knize

Focusing on menu planning and cost management, this book provides chefs and managers with a collection of recipes tailored for fifty servings. While formal dining has declined, it emphasizes the enduring quality of European cuisine. It also highlights the growing influence of Middle Eastern and Asian flavors, showcasing a variety of recipes that incorporate fresh produce. This blend of culinary traditions offers innovative ideas for modern catering needs.