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Making Marmalade - A Selection of Recipes and Articles

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The book offers a comprehensive guide to making marmalades, featuring a variety of time-tested recipes and informative articles related to food preservation. Its chapters cover essential topics such as canning, preparation techniques, and specific marmalade recipes, making it a valuable resource for both novice and experienced cooks. With a modern edition including a new introduction, this timeless work serves as an excellent addition to any kitchen and is particularly appealing to collectors of culinary literature.

Parametry

ISBN
9781446531693
Nakladatelství
Vintage Cookery Books

Kategorie

Varianta knihy

2011, měkká

Nákup knihy

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