Knihu momentálně nemáme skladem
Více o knize
Exploring the theme of trust in high-risk situations, the narrative compares the faith passengers place in airline systems and medical professionals to the often-overlooked risks associated with food consumption. While flying and surgery provoke thoughts of mortality, the author emphasizes that we routinely consume food without considering its potential dangers. This reflection on our reliance on others highlights the complexities of risk management in everyday life, suggesting that our relationship with food deserves the same scrutiny and trust as other high-stakes experiences.
Nákup knihy
Guide to Quality Management Systems for the Food Industry, Ralph Early
- Jazyk
- Rok vydání
- 2012
- product-detail.submit-box.info.binding
- (měkká)
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- Guide to Quality Management Systems for the Food Industry
- Jazyk
- anglicky
- Autoři
- Ralph Early
- Vydavatel
- Springer US
- Rok vydání
- 2012
- Vazba
- měkká
- Počet stran
- 332
- ISBN13
- 9781461358879
- Kategorie
- Podnikání a ekonomie
- Anotace
- Exploring the theme of trust in high-risk situations, the narrative compares the faith passengers place in airline systems and medical professionals to the often-overlooked risks associated with food consumption. While flying and surgery provoke thoughts of mortality, the author emphasizes that we routinely consume food without considering its potential dangers. This reflection on our reliance on others highlights the complexities of risk management in everyday life, suggesting that our relationship with food deserves the same scrutiny and trust as other high-stakes experiences.