Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers Across the State

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The book highlights the resurgence of independent, family-owned agriculture in Texas, showcasing eleven farming and ranch families that contribute to the local food movement. It explores how these families create networks for selling and buying produce, meat, and dairy, ultimately revitalizing local agricultural economies. Through their stories, the authors emphasize the importance of community and sustainability in the quest for locally sourced food.