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Více o knize
Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.
Nákup knihy
Culinary Intelligence, Peter Kaminsky
- Jazyk
- Rok vydání
- 2013
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Culinary Intelligence
- Podtitul
- The Art of Eating Healthy (and Really Well)
- Jazyk
- anglicky
- Autoři
- Peter Kaminsky
- Vydavatel
- Knopf Doubleday Publishing Group
- Rok vydání
- 2013
- Vazba
- měkká
- Počet stran
- 272
- ISBN13
- 9780307476555
- Kategorie
- Kuchařky
- Anotace
- Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.