Dietary Polyphenols: Bioactivities, Protective Effects and Analysis

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Focusing on the role of polyphenols in enhancing life expectancy, this book delves into their physicochemical properties and biological activities. It explores the dietary intake of these plant compounds, their potential in disease prevention, and their value in pharmaceutical development. By examining the pharmacological properties and mechanisms of action of polyphenols, the text provides a comprehensive chemical perspective on their significance in health and medicine.