Great British Eats for Two

The book offers a nostalgic look at British cuisine, highlighting its evolution from wartime blandness to the vibrant food culture of today. It features 26 recipes that celebrate traditional dishes, accompanied by full-color photos and tips for modern cooking. Designed for two servings, the recipes utilize ingredients easily found in North America. Additionally, the book includes a glossary of British food terms and a comprehensive index, making it accessible for those wanting to explore retro British eating habits.