Plant Evolution under Domestication

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Focusing on the unique aspects of evolution under domestication, this book addresses a gap in existing literature by exploring how agriculture, which began over 10,000 years ago, has shaped crop evolution. It highlights the role of human influence and the ongoing presence of wild progenitors in natural habitats. The text examines evolutionary forces such as hybridization and selection, emphasizing how agricultural practices have led to new selection criteria and increased diversity in crop characteristics, distinct from their wild ancestors.