Media and Food Industries

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The book explores the intersection of food media and its production, incorporating interviews with a diverse range of individuals, including chefs and reality TV contestants. It analyzes how the growing media focus on food has transformed food politics into a significant aspect of popular culture, spanning various platforms like television, social media, and cookbooks. By examining the dynamics between consumer interests and emerging ethical consumption trends, it reveals the complexities behind the portrayal and consumption of food in contemporary media.