The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Více o knize

Exploring the versatility of pork, this cookbook showcases a variety of cuts and cooking methods, from grilling sausages to braising chops. Author Libbie Summers reinvents classic dishes with modern, stylish twists, making each recipe both approachable and exciting. With a focus on the diverse flavors and preparations of pork, readers will discover new ways to enjoy this beloved meat in their kitchens.