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The water footprint of oil palm cultivation is more nuanced than commonly perceived. While oil palms require minimal external water and thrive on rainfall, the conversion of forests to plantations disrupts local water cycles. Processing facilities also consume water, though some recycling methods exist. Sustainable production emphasizes responsible land use and water conservation techniques. Understanding the complexities of oil palm's water impact is essential for promoting responsible practices and ensuring a sustainable future for palm oil.
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Oil Palm's Water Use: New Measure, Marlon
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- 2024
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