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The book showcases a wide variety of smoked dishes, reflecting the ancient technique's resurgence in modern cuisine. Chef Jeremy Schmid shares his favorite recipes, demonstrating the versatility of smoking as a method for enhancing flavor and preserving food. This collection invites readers to explore the limitless possibilities of smoked ingredients in their own cooking.
Nákup knihy
Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More, Jeremy Schmid
- Jazyk
- Rok vydání
- 2015
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
- Jazyk
- anglicky
- Autoři
- Jeremy Schmid
- Vydavatel
- New Holland Publishers
- Rok vydání
- 2015
- Vazba
- měkká
- Počet stran
- 160
- ISBN13
- 9781742576381
- Kategorie
- Kuchařky
- Anotace
- The book showcases a wide variety of smoked dishes, reflecting the ancient technique's resurgence in modern cuisine. Chef Jeremy Schmid shares his favorite recipes, demonstrating the versatility of smoking as a method for enhancing flavor and preserving food. This collection invites readers to explore the limitless possibilities of smoked ingredients in their own cooking.