Cheesy? How raw milk cheese made its way through the EUs legislative procedure like the village of indomitable Gauls

Focusing on the policymaking process within the European Union, this seminar paper analyzes food safety regulations, specifically regarding raw milk cheese production. It highlights the EU's shift in priorities following significant food scandals in the late 1990s, such as mad cow disease and the horse meat labeling controversy. The paper underscores how these events prompted a transition from establishing a common food market to prioritizing food safety, reflecting the evolving challenges faced by the EU in ensuring public health.