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Více o knize
Delving into the culinary arts of the 17th century, this book showcases an extensive collection of recipes and cooking techniques. Robert May, a renowned chef of his time, emphasizes both the art and science of cooking, providing insights into the preparation of various dishes, from meats to desserts. The text also reflects the social customs and dining practices of the era, making it a valuable resource for both culinary enthusiasts and historians interested in the evolution of gastronomy.
Nákup knihy
The accomplisht cook, Robert May
- Jazyk
- Rok vydání
- 2020
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- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The accomplisht cook
- Jazyk
- anglicky
- Autoři
- Robert May
- Vydavatel
- Outlook Verlag
- Rok vydání
- 2020
- Vazba
- pevná
- Počet stran
- 368
- ISBN13
- 9783752435641
- Kategorie
- Beletrie
- Anotace
- Delving into the culinary arts of the 17th century, this book showcases an extensive collection of recipes and cooking techniques. Robert May, a renowned chef of his time, emphasizes both the art and science of cooking, providing insights into the preparation of various dishes, from meats to desserts. The text also reflects the social customs and dining practices of the era, making it a valuable resource for both culinary enthusiasts and historians interested in the evolution of gastronomy.