Organic for Health

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The book reveals shocking practices permitted by the U.S. Department of Agriculture regarding the substances injected into livestock, highlighting the prioritization of rapid weight gain for quicker slaughter. It contrasts these practices with USDA regulations for organic food, which prohibit the use of hormones, antibiotics, synthetic pesticides, irradiated components, genetically modified organisms, and reprocessed sewage. This examination raises critical questions about food safety and agricultural ethics.