Aquatic Animal Nutrition

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Exploring the interplay between aquatic ecology and aquaculture, this book delves into how diets shape the digestive systems and microbiota of aquatic organisms, affecting their behavior and life history traits. It highlights the potential benefits of short-term starvation, which can enhance stress resistance in individuals and future generations. Additionally, the work discusses the influence of dietary patterns on long-term population dynamics and the possibility of sympatric speciation through genetic and epigenetic mechanisms.