Knihu momentálně nemáme skladem
Více o knize
Open-faced sandwiches, or Smørrebrød, hold a special place in Danish cuisine, akin to the significance of pasta in Italy. Celebrated as the national dish, these sandwiches transform into culinary art during festive occasions, showcasing creativity and tradition in their preparation and presentation.
Nákup knihy
a guide to Smørrebrød, Eric Maurice Fonsenius
- Jazyk
- Rok vydání
- 2020
- product-detail.submit-box.info.binding
- (měkká)
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- a guide to Smørrebrød
- Podtitul
- Danish Open-faced Sandwiches
- Jazyk
- anglicky
- Autoři
- Eric Maurice Fonsenius
- Vydavatel
- BoD - Books on Demand
- Rok vydání
- 2020
- Vazba
- měkká
- Počet stran
- 132
- ISBN13
- 9788743029748
- Kategorie
- Kuchařky
- Anotace
- Open-faced sandwiches, or Smørrebrød, hold a special place in Danish cuisine, akin to the significance of pasta in Italy. Celebrated as the national dish, these sandwiches transform into culinary art during festive occasions, showcasing creativity and tradition in their preparation and presentation.