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Froth!
The Science of Beer
Autoři
200 stránek
Více o knize
Exploring the science and artistry behind beer, this book delves into the origins of carbonation, the unique characteristics of various beer styles like ales, lambics, and lagers, and the intricate processes involved in brewing. It invites readers to reflect on their drinking experience, encouraging a deeper appreciation for the beverage. Through engaging insights, it reveals the fascinating world of beer, making it a must-read for enthusiasts and casual drinkers alike.
Varianta knihy
2009, pevná
Nákup knihy
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