Jane Butel's Southwestern Kitchen

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The book highlights the expertise of Jane Butel, renowned for her Southwest cooking school, which has gained acclaim as one of the best in the U.S. It boasts a vibrant community of 3,000 active alumni, showcasing the school's influence and reach in the culinary world. With a focus on authentic Southwestern cuisine, the book offers insights into Butel's teaching methods and recipes that celebrate the rich flavors and traditions of the region.