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The Pantropheon

Or a History of Food and Its Preparation in Ancient Times

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  • 556 stránek
  • 20 hodin čtení

Více o knize

Originally published in 1853, this reprint of a 1977 edition offers a glimpse into the historical context and themes of its time. The book reflects the societal norms and challenges of the 19th century, providing readers with an authentic experience of the period. It serves as a valuable resource for those interested in historical literature and the evolution of ideas over time.

Nákup knihy

The Pantropheon, Alexis Soyer

Jazyk
Rok vydání
2001
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