Organic

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Exploring the complexities of the organic food industry, the narrative follows journalist Peter Laufer as he investigates the true origins of various organic products. His journey reveals the rampant deception and lack of oversight in the organic market, highlighting how globalization has allowed questionable practices to infiltrate food labeled as organic. By examining farms across Europe, South America, and the Pacific Northwest, Laufer uncovers the troubling realities behind organic claims, challenging readers' perceptions of what they consume.