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The Manufacture of Chocolate

and other cacao preparations

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Paul Zipperer

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Počet stran: 332 stránek
Čas čtení: 12 hodin

Více o knize

This book is a faithful reproduction of the original work, preserving its content and essence. It offers readers a chance to experience the text as it was originally intended, maintaining the authenticity and historical significance of the material. Ideal for those interested in classic literature or historical documents, this reproduction serves as a valuable resource for understanding the context and themes presented in the original work.

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The Manufacture of Chocolate, Paul Zipperer

Jazyk
Rok vydání: 2017
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Titul: The Manufacture of Chocolate
Podtitul: and other cacao preparations
Jazyk: anglicky
Autoři: Paul Zipperer
Vydavatel: Outlook Verlag
Rok vydání: 2017
Vazba: pevná
Počet stran: 332
ISBN13: 9783732617579
Štítky: Přírodní vědy, Biologie
Anotace: This book is a faithful reproduction of the original work, preserving its content and essence. It offers readers a chance to experience the text as it was originally intended, maintaining the authenticity and historical significance of the material. Ideal for those interested in classic literature or historical documents, this reproduction serves as a valuable resource for understanding the context and themes presented in the original work.