Semifreddi & Frozen Desserts

Více o knize

This manual serves as a comprehensive guide for gelatieri, confectioners, cooks, and home enthusiasts, offering detailed techniques and recipes for creating exquisite gelato and desserts. It emphasizes the art and science of dessert-making, providing insights into ingredients, equipment, and methods to achieve professional-quality results. Whether you're a seasoned professional or a passionate home cook, this resource is designed to enhance your skills and inspire creativity in the kitchen.