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The Lost Feast of Christmas

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Počet stran
108 stránek
Čas čtení
4 hodiny

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Více o knize

Exploring the rich culinary traditions of Old English Christmas and Yule, Glyn Hughes presents a fascinating collection of historical recipes and festive dishes. The book features unique items like Christmas Pottage, Queen Victoria's mincemeat recipe, and Durham Fluffin, alongside nearly one hundred original dishes sourced from centuries of English cookery. It delves into the cultural significance of these foods, highlighting the interplay between Kings, Puritans, and traditional festive fare.

Nákup knihy

The Lost Feast of Christmas, Glyn Hughes

Jazyk
Rok vydání
2016
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