Sakepedia

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Exploring the rich history of sake, this book travels from the United States to Japan, highlighting its cultural significance and the artisanal techniques involved in its production. The author offers straightforward tasting notes on a variety of world-class sake brands, making it accessible to beer, wine, and cocktail enthusiasts seeking new flavor experiences. With a focus on natural ingredients, it invites readers to appreciate the complexity and craftsmanship behind this traditional beverage.