One World Vegetarian Cookbook

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Focusing on the joy of global vegetarian cooking, this cookbook offers over 200 easy-to-follow recipes that celebrate diverse culinary traditions. It encourages readers to connect with their local food sources, whether through farmers' markets or personal gardens. The book features a variety of dishes from different cultures, such as South African bean bredie and Italian barley risotto, complemented by full-color photographs and informative food facts. With an emphasis on simplicity and versatility, it serves as a gateway to flavorful, international vegetarian cuisine.