The Ethnomusicologists' Cookbook

Explore global culinary traditions with a focus on Indian, Balinese, and Scottish cuisines. This book offers a unique blend of recipes and cultural insights, allowing readers to host immersive dining experiences that celebrate food, music, and cultural heritage. Each chapter serves as a guide to not just cooking, but also understanding the social and cultural contexts behind each dish, making it an enriching journey for both the palate and the mind.