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Exploring the nutritional benefits of meat and fish, this book highlights their rich protein content and the significant role of aquaculture in our food supply, revealing that nearly half of the fish consumed originates from farms. It delves into the implications of these facts for health, sustainability, and food sourcing, providing valuable insights into the modern food industry.
Nákup knihy
Meat and Fish, Victoria Parker
- Jazyk
- Rok vydání
- 2016
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Meat and Fish
- Jazyk
- anglicky
- Autoři
- Victoria Parker
- Vydavatel
- Quarto Publishing Group USA
- Rok vydání
- 2016
- Vazba
- pevná
- ISBN13
- 9781609929602
- Kategorie
- Kuchařky
- Anotace
- Exploring the nutritional benefits of meat and fish, this book highlights their rich protein content and the significant role of aquaculture in our food supply, revealing that nearly half of the fish consumed originates from farms. It delves into the implications of these facts for health, sustainability, and food sourcing, providing valuable insights into the modern food industry.