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Parametry
- Počet stran
- 676 stránek
- Čas čtení
- 24 hodin
Více o knize
Focusing on the complexities of protein folding, this book compiles extensive thermodynamic data essential for understanding protein stability and the folding process. It aims to bridge disciplines such as chemistry, physics, biology, and medicine, facilitating advancements in protein design for various applications, including pharmaceuticals and food technology. The author acknowledges contributions from multiple researchers and institutions, highlighting the collaborative effort behind this comprehensive resource for multidisciplinary research.
Nákup knihy
Protein Stability and Folding, Wolfgang Pfeil
- Jazyk
- Rok vydání
- 2012
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Protein Stability and Folding
- Podtitul
- A Collection of Thermodynamic Data
- Jazyk
- anglicky
- Autoři
- Wolfgang Pfeil
- Vydavatel
- Springer Berlin Heidelberg
- Vydavatel
- 2012
- Vazba
- měkká
- Počet stran
- 676
- ISBN13
- 9783642637162
- Anotace
- Focusing on the complexities of protein folding, this book compiles extensive thermodynamic data essential for understanding protein stability and the folding process. It aims to bridge disciplines such as chemistry, physics, biology, and medicine, facilitating advancements in protein design for various applications, including pharmaceuticals and food technology. The author acknowledges contributions from multiple researchers and institutions, highlighting the collaborative effort behind this comprehensive resource for multidisciplinary research.