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Cider, Hard and Sweet

History, Traditions, and Making Your Own

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Počet stran
210 stránek
Čas čtení
8 hodin

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Více o knize

Exploring the resurgence of cider, this book delves into its rich history and growing popularity in America. It offers detailed insights into various apple varieties, cidermaking techniques, and the process of barrel fermentation. Readers will find recipes for cooking with cider, including boiled cider and cider jelly, as well as dishes enhanced by cider braises and marinades. Additionally, the book guides readers in discerning quality ciders and transitioning from store-bought options to crafting their own at home.

Nákup knihy

Cider, Hard and Sweet, Ben Watson

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Rok vydání
2013
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