James Beard's Delights and Prejudices

Rich in personal anecdotes, this volume offers a glimpse into the culinary journey of one of America's foremost chefs, showcasing the evolution of his refined taste. It features over 150 delectable recipes, including classic dishes like scalloped clams and potato gnocchi, many inspired by his mother's cooking. Celebrated by Julia Child, the book serves as both an entertaining narrative and a valuable resource for food enthusiasts, making it a cherished addition to the library of great American cooking.