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Sauces Reconsidered
Après Escoffier
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218 stránek
Více o knize
Focusing on the enduring nature of sauces, this book delves into their fundamental physical and cultural characteristics, showcasing connections and unique features across global cuisines. By examining hundreds of sauces, it highlights their timeless appeal, making it a valuable resource that transcends changing culinary trends.
Varianta knihy
2019, pevná
Nákup knihy
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