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The New System Of Making Bread

A Concise And Practical Treatise On Bread And How To Make It (1903)

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158 stránek

Více o knize

This antiquarian book offers a facsimile reprint of the original, preserving its historical significance despite potential imperfections like marks and flawed pages. It aims to protect and promote literature by providing accessible, high-quality modern editions that remain true to the original work.

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ISBN
9781120203700

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Varianta knihy

2009, měkká

Nákup knihy

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