Catalan Pastis - Catalonian cakes

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Exploring the rich culinary tradition of Catalonia, this volume delves into the art of creating Pastis, a beloved pastry. It showcases a variety of recipes, highlighting unique flavors and techniques that reflect the region's vibrant culture. The book emphasizes the significance of Pastis in local celebrations and everyday life, providing both historical context and practical guidance for bakers. With beautiful illustrations and detailed instructions, it invites readers to experience the joy of Catalan baking.