Foreign clairs

Ollie Paras, the White House executive chef, finds herself entangled in a dangerous game of revenge after years of serving meals to global dignitaries. As tensions rise, she must navigate a world of political intrigue and personal vendettas, all while protecting her career and life. The story unfolds with suspense and culinary flair, showcasing the high-stakes environment of the White House kitchen and the unexpected threats that come with it.