Buffalo Girl Cooks Bison

Featuring over 100 innovative recipes, this book showcases the versatility of bison, North America's original red meat. Authored by bison rancher and award-winning food writer Jennifer Bain, it offers a variety of delicious dishes that highlight bison's unique flavors and health benefits. With a focus on sustainable practices and culinary creativity, the book invites readers to explore new ways to enjoy this lean, nutritious meat in their everyday cooking.