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Food Trend Concepts

Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings

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Patrick Siegfried

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Počet stran: 298 stránek
Čas čtení: 11 hodin

Podnikání a ekonomie

Více o knize

Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.

Nákup knihy

Food Trend Concepts, Patrick Siegfried

Jazyk
Rok vydání: 2024
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Titul: Food Trend Concepts
Podtitul: Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings
Jazyk: anglicky
Autoři: Patrick Siegfried
Vydavatel: BoD - Books on Demand
Rok vydání: 2024
Vazba: měkká
Počet stran: 298
ISBN13: 9783759720818
Štítky: Podnikání a ekonomie
Anotace: Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.